Coconut Curry Lentil Soup<\/b><\/p>\n
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Ingredients:<\/b><\/p>\n <\/p>\n Directions:<\/b><\/p>\n 1) Heat the oil in a large pot over medium heat. Saut\u00e9 the onion until it softens, about 4-5 minutes. <\/span><\/p>\n 2) Add the garlic and spices \u00a0and cook 1-2 minutes, until fragrant. \u00a0<\/span><\/p>\n 3) To the pot, add the lentils, sweet potato, \u00a0and carrot. Stir to combine everything.<\/span><\/p>\n 4) Pour in the broth and can of coconut milk and bring to a boil. Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender. <\/span><\/p>\n 5) Turn off the heat and stir in the kale or spinach until wilted. <\/span><\/p>\n 6) Season with salt and pepper, to taste. \u00a0Stir in the lime juice to the pot and add more if needed. If desired, garnish a bowl of soul with chopped fresh cilantro before serving.<\/span><\/p>\n <\/p>\n *Real ginger can be used instead of powdered. Use 1 tbsp peeled and grated ginger<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Coconut Curry Lentil Soup Ingredients: 1 1\/2 tbsp coconut oil 1 medium white onion, diced 1\/2 tsp ground cumin 1\/2 tsp cinnamon 1 tbsp mild curry powder 1 tsp ginger powder * 2 cloves garlic, peeled and minced 1 cup dried red lentils 1…<\/p>\n","protected":false},"author":2,"featured_media":16431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[181],"tags":[],"class_list":["post-16430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n